Home BusinessMarket Sunday Supper South returns to Ponce City Market on Oct. 15 with top Atlanta chefs

Sunday Supper South returns to Ponce City Market on Oct. 15 with top Atlanta chefs

by Clarence Jones

Sunday Supper South, the rising chef event, is making its return to Ponce City Market on October 15th. This highly anticipated event not only brings together some of Atlanta’s top culinary talents but also aims to raise money for a worthy cause, the James Beard Foundation.

The prestigious James Beard Foundation is a nonprofit organization that supports the culinary arts. Their mission is to celebrate, nurture, and honor chefs and other industry professionals, as well as creating a more sustainable and equitable food system. Sunday Supper South has been a means for Atlanta’s culinary community to come together and contribute to this important cause.

This year’s event will be hosted by the renowned Anne Quatrano, a James Beard Award-winner and the owner of popular Atlanta establishments such as Bacchanalia, Star Provisions Market & Cafe, and W.H. Stiles Fish Camp. As an accomplished chef and successful entrepreneur, Quatrano is the perfect choice to lead this culinary extravaganza.

The lineup of chefs participating in Sunday Supper South is nothing short of impressive. Among them are Chino and Vanessa of Superpana Bakeshop, Andre Gomez of the now-closed Porch Light Latin Kitchen, Vivian Lee of Leftie Lee’s, Jason Jimenez of Homespun, Fu-Mao Sun of Mighty Hans, Demetrius Brown of Heritage Supper Club, Alejandra Luaces of Hell Yeah Gluten Free, Ricky Saucedo of Carmel, Maximilian Hines of Stolen Goods, Jess Kim and Jun Park of Ganji, and Ivan Solis of Recuerdos. These talented individuals are sure to create an exceptional dining experience for all attendees.

The event kicks off at 5:30 p.m. with a cocktail reception at Signal House, located within Ponce City Market. Guests will then make their way to The Shed, an open-air gathering space along the Atlanta BeltLine, for the main meal. This unique setting adds to the charm and ambiance of the event, allowing guests to enjoy the beautiful surroundings while indulging in a culinary feast.

Tickets for Sunday Supper South can be purchased online, with all proceeds going towards the James Beard Foundation. By attending this event, food enthusiasts not only get to experience an unforgettable dining experience but also contribute to a cause that supports and uplifts the culinary community.

As Ponce City Market is no stranger to hosting this event, having been the venue for the past seven years, it has proven to be the perfect location to showcase the culinary talents of Atlanta. The vibrant atmosphere of the market combined with the passion and creativity of the chefs creates a one-of-a-kind experience for all attendees.

Sunday Supper South is an event that not only delights the taste buds but also supports a culinary arts nonprofit organization. With the collaboration of renowned chefs, a beautiful venue, and the opportunity to give back, this event is a must-attend for food lovers in Atlanta. So mark your calendars for October 15th and get ready for an evening of gastronomic delights and philanthropy.

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